Selected Dishes of Kırıkkale's Cuisine Have Been Recorded.

Turkish Cuisine Week Activities in Cappadocia

25- 26 May 2023 "DEVELOPMENT OF LOCAL AND SUSTAINABLE GASTRONOMY PANEL and WORKSHOP"

Cappadocia Cuisine was featured in the 107th and 108th issues of Gastro Metro, Turkey's Most Delicious Food Culture Magazine.

Mustafapaşa which is one of the best tourism villages and its meals

A Panel titled "Using Seasonal Local Products, Challenges and Benefits in Restaurants" was held.

In cooperation with Cappadocia Slow Food Association and Türkiye Slow Food Chef Alliance...

Cappadocia's Chefs Presented Signature Plates Prepared with Local Products.

Gastronomy Cappadocia was introduced with the "Gastro Cappadocia Food Festival"

Mustafapaşa Village was selected one of the best tourism villages by the United Nations World Tourism Organization

The book “Gastronomi Mirası: Kapadokya Yemekleri” (Gastronomy Heritage: The Cappadocia Cuisine), prepared by Cappadocia University has been published.

Entitled project “Young experts of the kitchen are growing" is starting

Cappadocia University's Culinary Workshops shed light on the careers of students