Boil the chickpeas until they are soft. Cut the onions into strips and sauté in oil over low heat. Add the tomato paste. After briefly saut&ea..

Wash the blossoms and remove the inner pistils and stamens. Drain the water. Sauté the onions in olive oil. Add the tomato paste and w..

Wash and remove the solid parts of the cabbage and shred finely. Add the chopped scallions, walnuts, pumpkin seed kernels and currants. Add t..

Place the bulgur (cracked wheat) in a deep bowl of boiling water, covering the bulgur by 2–3 cm. Allow the bulgur to absorb the water and expand. ..

Salt the onion and rub lightly, add pepper. Add the tomatoes and sugar. Add the grape vinegar and olive oil. Serve with a parsley gar..

Boil the chicken and then shred.Cook the flour in oil until it brown and leave to cool. The roux should be neither burnt nor too white. Onc..

First, cut the tomatoes into rings, place them in the centre of a greaseproof paper and spread the pastirma slices on top. (Pastırma:It is a food ma..

   For this dish, you can choose between swiss chard, patience dock or vine leaves. Remove the middle stems, wash the leaves and st..

Lightly sauté the chopped onions in oil. Drain the soaked broad beans and add to the sautéed onions. Add the sugar, salt and half of th..

Add the crushed garlic and spices to the ground meat. Thoroughly knead the seasoned ground meat, and allow to rest for at least 4 hours. Then, se..

Chop the onion. Add olive oil to the pan and sauté until the onions turn pink. Add the pepper and tomato paste. After roasting for a m..

Finely chop the spring onions and dill. Mix all remaining ingredients and whisk well. Cook the kaygana by pouring the non-stick pan with a li..

Çökelek cheese is placed in a large bowl. Add eggs and hot water into it and mix it. Sauce is prepared with melted butter and tom..

First, peel the skins off the potatoes and boil them in a large saucepan.Put the bulgur in a deep bowl. Add 1 cup of hot water on it and cover it.

Before the population exchange, the people of Mustafapasa had a big say in the fish-in-salt trade in Istanbul. Oily and delicious fish were prepared ..

Menemen is one of the classic tastes of Turkish Cuisine. Menemen gets its taste from the harmony of tomato and egg. The flavor of Menemen comes from ..

Eggplants are boiled in salted water for 15 minutes. The boiled eggplants are then left to cool. After cooling, the stems of the eggplants are cut and cut in..

Take out the fillet of the average 1.5 kg fish and clean all the bones, keep it in 1 kg of rock salt in a cool environment or in the refrigerator for 2 days ..

• Peel the husk of the corn.• Dry in the sun uncovered for a week.• Granulate when dry.• Boil water.• Throw ..

Place the skins of the red onions in the pot.Drop the eggs on it.Lay one more layer of shell.Put water.Boil for five minutes without ..

Finely chop the white part of the leek. It is left to boil for about 10 minutes. After boiling, the excess water is squeezed out. All the spices are added to..